Chinese Cook
How do I cook a frozen Chinese dumpling?
I bought a Chinese dumpling (the big kind) from the frozen section and I’m not sure how to cook it. Also do you have any tips or a sauce I could make?
Cho Shu Bao is what they’re called, and you steam them. If frozen, about 1/2 hour, if thawed, about 15 minutes…….you can steam them on a vegetable steamer (the metal kind) or a makeshift one if need be……..Enjoy!!!
Christopher K.
Bitter Melon Chinese Cooking (2/2)
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Rival 4071-WN 32-Ounce Hot Pot Express, White $8.87 A real time-saver, this 32-ounce Hot Pot boils water 60 percent faster than a microwave. The plain white exterior makes it equally at home in an office or dorm room, and the nonstick interior can be wiped out easily with a soapy sponge (the pot should never be immersed in water). Seven settings, from low to high, allow milk to gently warm or noodle soups to come to a full boil. A one-year warranty… |
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Farberware Classic Stack ‘N Steam 3-Quart Saucepot and Steamer $25.54 Functional as well as beautiful, this 3-quart saucepot and 2-quart steamer insert are made of heavy 18/10 stainless steel polished to a mirror finish. The pot has an aluminum core in its base to spread heat quickly and evenly. The core is completely clad in stainless steel so, like the rest of the pot and the steamer, the pot bottom resists corrosion and discoloring and cleans up easily. Thick rol… |
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Millennium: Thousand Years of History $0.01 … |
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