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Canadian Shortbread Original recipe yield: 3 dozen.
Servings:36 (change)
INGREDIENTS:
2 cups butter, softened
1 1/2 cups packed light brown sugar
4 1/2 cups all-purpose flour
1/4 cup real maple syrup
DIRECTIONS:
Preheat oven to 300 degrees F (150 degrees C).
Combine the butter, sugar, flour and maple syrup, blend until smooth.
On a lightly f...
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Fruit Scones 450g (1lb) Self Raising Flour
110g (4oz) Butter
110g (4oz) Sultanas
50g (2oz) Sugar
½ tsp Salt
½ tsp Bicarbonate of Soda
Preheat oven to 190°C: 375°F: Gas 5.
Rub the butter lightly into flour, lifting the mixture to add air, until the mixture resembles breadcrumbs.
Add the sugar and sultanas.
Add the salt and bicarbonate of soda, mixing in enough milk...
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Sweet Scones 450g (1lb) Self Raising Flour
110g (4oz) Butter
50g (2oz) Sugar
½ tsp Salt
½ tsp Bicarbonate of Soda
Preheat oven to 190°C: 375°F: Gas 5.
Rub the butter lightly into flour, lifting the mixture to add air, until the mixture resembles breadcrumbs.
Add the sugar, salt and bicarbonate of soda, mixing in enough milk to make a soft dough.
Pat or roll out the dou...
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